Nanny used to make this and it became one of my favorite holiday side dishes, and just a few weeks before she died, she sent me her recipe.
Ingredients
- 3 medium zucchinis (sliced 1/4″ thick)
- 2 medium tomatoes (seeded/diced)
- 1 small head of cauliflower (broken into small florettes)
Instructions
Combine vegetables in a bowl. Pour Italian salad dressing (or desired mixture of oil & vinegar) over vegetable mixture. Let it set for several hours*. Sprinkle with grated Parmesan cheese.
*For optimal results, let sit overnight in refrigerator.
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