Nanny used to make this and it became one of my favorite holiday side dishes, and just a few weeks before she died, she sent me her recipe.

Ingredients

• 3 medium zucchinis (sliced 1/4″ thick)
• 2 medium tomatoes (seeded/diced)
• 1 small head of cauliflower (broken into small florettes)

Instructions
Combine vegetables in a bowl. Pour Italian salad dressing (or desired mixture of oil & vinegar) over vegetable mixture. Let it set for several hours*. Sprinkle with grated Parmesan cheese.

*For optimal results, let sit overnight in refrigerator.